Cook 1 Cup Wild Rice according to package instructions and set aside. (Typically 1 Cup Wild Rice to 3 Parts Water). Skip adding any salt. Wild rice takes a long time to cook, so feel free to make it the night before and have it in the fridge ready and waiting.Start Your Blueberry Syrup:
Add frozen wild blueberries and maple syrup in a small saucepan. Simmer over medium heat until the blueberries are melted and a bit broken down.
Pancake Time:
Mix Dry Ingredients together in a large bowl. (1.5 Cups Flour, ¼ tsp Salt, 1 tsp Baking Powder, 2 T Coconut Sugar)
Mix Wet Ingredients in a separate bowl. (1 ¾ Cup Milk, 1 Large Egg, ½ T Vanilla, 1 T Melted Coconut Oil)
Stir the Wet Ingredients into the Dry Ingredient Bowl until just combined.
Stir In the Wild Rice.
Cook pancakes on a lightly buttered or coconut oiled skillet on Medium until golden brown.